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[席料理] 素人包丁 全
(Sokuseki ryôri) Shirôto hôchô (Cooking off the Cuff: The Amateur Chef's Knife)
[席料理] 素人包丁 全
Japanese
Edo period
about 1801–20
Medium/Technique
Woodblock printed book; ink on paper
Dimensions
Overall: 7.1 x 16.1 cm (2 13/16 x 6 5/16 in.) (yokobon)
Credit Line
Source unidentified
Accession Number2007.53
NOT ON VIEW
CollectionsAsia, Prints and Drawings
ClassificationsIllustrated books