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Physiologie du goût...précédée d'une notice biographique par Alph. Karr.
Illustrated by: Bertall (French, 1820–1883)
Engraved by: Charles Geoffroy (French, 1819–1882)
Engraved by: Midderigh (French, active 1848–1870)
Author: Jean Anthelme Brillat-Savarin (French, 1755–1826)
Author: Alphonse Karr (French, 1808–1890)
Publisher: Gabriel de Gonet (French, 1818–1892)
Engraved by: Charles Geoffroy (French, 1819–1882)
Engraved by: Midderigh (French, active 1848–1870)
Author: Jean Anthelme Brillat-Savarin (French, 1755–1826)
Author: Alphonse Karr (French, 1808–1890)
Publisher: Gabriel de Gonet (French, 1818–1892)
1848
Place of Publication: Paris, France
Medium/Technique
Illustrated book with eight steel engravings and numerous wood engravings
Dimensions
Overall: 24.1 x 16.3 x 3.2 cm (9 1/2 x 6 7/16 x 1 1/4 in.)
Credit Line
William A. Sargent Collection—Bequest of William A. Sargent
Accession Number37.1923
NOT ON VIEW
CollectionsEurope, Prints and Drawings
ClassificationsIllustrated books
Paris: Gabriel de Gonet [1848]
Catalogue Raisonné
Brivois, pp. 65-66
Description(Paris: Gabriel de Gonet [1848]) Octavo; [2 ff.] xxiii, 416 pp., plus 8 plates; nineteenth-century gilt- and blind-stamped half brown morocco, brown cloth boards.
Humorous and decorative illustrations of the arts of cooking, eating, and drinking.
Humorous and decorative illustrations of the arts of cooking, eating, and drinking.
ProvenanceAcquired in 1912[?] by William A. Sargent, Boston (1858-1936), by whom bequeathed to MFA, November 17, 1937.